A gluten-free bakery on San Marco Avenue whose baked goods are organic, dairy-free and naturally sweetened, with coffee, wellness lattes and toast alongside. Every purchase sends a donation to organizations fighting hunger in the city, and seating is a few tables, so plan on taking it with you.
St. Augustine's oldest Irish pub by its own count, open since 1992 in an 1878 family home by the Old City Gate. Owner Kelli Meacham spent 16 years as a county deputy before buying it, the porch is where the regulars people-watch, and it goes 21 and over after 7 p.m.
Go early. It turns into a late-night spot later in the evening.
Argentine live-fire cooking from husband and wife Nick and Christie Carrera, on the San Sebastian River where the shrimp boats dock, MICHELIN Recommended in 2026. This is the original room; a second Asado Life has since opened in Jacksonville.
A self-serve tap house and sports bar just south of the City Gate on St. George Street. Its Instagram bio says 13 TVs to watch your fav teams, and recent posts promote college football game days.
BellyUp! St. Augustine / Over 50
Over 50 St. Augustine
Nobody publishes the noise level, and it is the thing that decides the night.
Good places to eat and drink in St. Augustine, minus the nightclubs. When a spot gets loud later or draws a lot of kids, the card tells you.
22 spots
St. Augustine's oldest Irish pub by its own count, open since 1992 in an 1878 family home by the Old City Gate. Owner Kelli Meacham spent 16 years as a county deputy before buying it, the porch is where the regulars people-watch, and it goes 21 and over after 7 p.m.
Go early. It turns into a late-night spot later in the evening.
Named for Catherine Usina, whose oyster roast for Henry Flagler's party in 1900 started a family tradition on the Tolomato River. The Usinas opened Aunt Kate's under the live oaks in 2009, boaters can tie up at the floating dock, and the steamed oysters and pilau are the family recipes.
Live music some nights. Go before the band starts if you want to talk.
The only restaurant directly on the ocean in St. Augustine Beach by its own account, where A Street meets the sand, dating to 1965. Kids get tables at the foot of the restaurant's own dune and well-behaved dogs are welcome, both straight from its homepage.
A broken-down convenience store rebuilt around 2001 into a breakfast spot and a music room that books national touring acts and comedians. Weekend breakfast buffet, dogs welcome on the patio, and in its own words: tourists for brunch, hipsters for the music, retirees for the pork barbecue.
This is a music venue. It is loud when a show is on.
The St. Augustine branch of the Columbia, the family group whose Tampa original has served since 1905 and bills itself as Florida's oldest restaurant. This one opened on St. George Street in 1983, and the rooms are the draw: hundreds of hand-painted tiles, a Spanish-style fountain, and private dining for groups of 10 to 200.
Old Florida home cooking on St. George Street for more than 35 years: gator tail, fried green tomatoes, shrimp and grits. The name honors the original Cracker cowboys, and the garden patio welcomes dogs, which the cafe says on its own site instead of leaving you to guess.
An 1880s gristmill that became a bar in the 1950s, with live music every day and a treehouse-style room upstairs whose balcony hangs over St. George Street. The 2016 renovation turned up a forgotten water well and a two-foot gopher tortoise shell, and the 300-year-old pecky cypress went back on the walls.
This is a music venue. It is loud when a show is on.
A Hawaiian-style food truck on Anastasia Island since 2002, cutting fish fresh every morning and packing it in biodegradable sugarcane boxes. After Hurricane Matthew knocked out the island's power, Nalu's opened for two weeks on donations and became a base for fresh water and supplies.
Family-owned for 16 years: owner Adamo and his two sons cook from recipes handed down through the family and greet the tables themselves. It sits on Aviles Street, the brick pedestrian lane of galleries, and the room fills fast enough that Visit St. Augustine suggests arriving early on weekends.
Open since 1965, cash only, no reservations, and famous for St. Augustine fried shrimp, nine or twelve to a plate with hush puppies. The menu has barely changed and many of the staff have been there more than 20 years, which is rather the point.
A house with a longer resume than most of the city: Don Miguel Ysnardy built it around 1790, it served as one of St. Augustine's first hotels, and in 1961 it was moved to this spot on the bayfront. The O.C. White family has run it since 1992, with a garden patio, a balcony for the sunset over the bay, and live music in the evenings.
Live music some nights. Go before the band starts if you want to talk.
A boat-in crab shack on Six Mile Creek off the St. Johns River, first opened in 1984, wrecked by Hurricanes Matthew and Irma and rebuilt with the building raised and a dock for up to 100 boats. Reopened under new ownership in 2024, from the family behind The BoatHouse and Grouper Shack.
Chef Peter Kenney's restaurant spent 21 years on St. Augustine Beach before moving to Anastasia Island in 2025, into the remodeled Gypsy Cab Company building. The menu marks vegan and gluten-free dishes, and the kids menu is billed as Kids, Tweens & Teens.
The MacDonald family sailed from England on their own yacht in 1979, found this Victorian house on San Marco Avenue in 1980, and opened the Raintree in 1981. The founders' daughter and grandson still run it: dine in the Victorian rooms or the courtyard with its gazebos and koi fountain, and leave room for the dessert bar.
A fish camp built to feel turn-of-the-century, on the Intracoastal marsh at the end of Dondanville Road, serving gator tail, frog legs and open pit barbecue. Its website now returns a 404 and listings mention new owners, so everything here comes from Visit St. Augustine and needs confirming before you go.
A cigar bar and listening room on the cobblestone stretch of Charlotte Street, locally owned for more than 23 years, with live music daily, hundreds of craft beers and a fire pit outside. Buy a draft before 7 p.m. and a hand-rolled cigar comes with it.
This is a music venue. It is loud when a show is on.
Two bartenders turned a former Phillips 66 station into a Key West style beach restaurant in 1990. The upstairs deck is open air, with fans in summer and heaters in winter, the chowder is a Great Chowder Debate regular, and the bar pours St. Augustine Distillery spirits.
The Ponce family has run this spot on Salt Run since 1946, when the old Coast Guard gunnery station became a four-room hotel. Eat on the deck under a palm or in grass huts built over the water, walk-up only, with a 200-slip marina and live music on the Lounge Deck.
Live music some nights. Go before the band starts if you want to talk.
A mostly vegetarian cafe in Westgate Plaza on State Road 16, where owner and chef Michael Ugarte uses certified organic produce when available and swaps in vegan or gluten-free on request. It doubles as a community board, flyers welcome.
One of the few true oceanfront dining rooms left in Northeast Florida, built by the Usina family on land they held for generations and run by that family since 2002. Tablecloths without the stiffness, Florida-grown beef, and a brunch that comes with a glass of champagne.
A bakery under St. George Street's famous cedar tree, with a stone hearth oven and a separate smokehouse, turning out empanadas, picadillo and bread every day. Its own website has not been updated since 2013, so the address comes from Visit St. Augustine and Yelp, and those two disagree on hours. Do not plan around the posted hours until the bakery publishes a current schedule.
Open since 1945, owned by the Leonard family since 1961, and still pouring 365 days a year. Two merchant marine sailors shipped home the teak bar and the grinning idol behind it, its own history runs from Gamble Rogers to Jimmy Buffett, and the house drink arrives with its own thunder and lightning.
This is a music venue. It is loud when a show is on.
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