A gluten-free bakery on San Marco Avenue whose baked goods are organic, dairy-free and naturally sweetened, with coffee, wellness lattes and toast alongside. Every purchase sends a donation to organizations fighting hunger in the city, and seating is a few tables, so plan on taking it with you.
St. Augustine's oldest Irish pub by its own count, open since 1992 in an 1878 family home by the Old City Gate. Owner Kelli Meacham spent 16 years as a county deputy before buying it, the porch is where the regulars people-watch, and it goes 21 and over after 7 p.m.
Go early. It turns into a late-night spot later in the evening.
Argentine live-fire cooking from husband and wife Nick and Christie Carrera, on the San Sebastian River where the shrimp boats dock, MICHELIN Recommended in 2026. This is the original room; a second Asado Life has since opened in Jacksonville.
A self-serve tap house and sports bar just south of the City Gate on St. George Street. Its Instagram bio says 13 TVs to watch your fav teams, and recent posts promote college football game days.
BellyUp! St. Augustine / Over 50
Over 50 St. Augustine
Nobody publishes the noise level, and it is the thing that decides the night.
Good places to eat and drink in St. Augustine, minus the nightclubs. When a spot gets loud later or draws a lot of kids, the card tells you.
13 spots
St. Augustine's oldest Irish pub by its own count, open since 1992 in an 1878 family home by the Old City Gate. Owner Kelli Meacham spent 16 years as a county deputy before buying it, the porch is where the regulars people-watch, and it goes 21 and over after 7 p.m.
Go early. It turns into a late-night spot later in the evening.
Lunch in the deep end of what was once the largest indoor swimming pool of Flagler's 1888 Alcazar Hotel, now the Lightner Museum. Classical guitar or piano plays from noon to three every day, museum admission is not required, and the cafe itself says reservations are highly recommended from October through March.
Live music some nights. Go before the band starts if you want to talk.
A Second Spanish Period family home, restored and opened as Casa Maya in 2015, now known for octopus, ceviche and seafood paella. The patio has its own stage with live music three or four nights a week, and the restaurant says up front that the upstairs group room has no elevator.
Live music some nights. Go before the band starts if you want to talk.
The dining room of the Casa Monica, which opened in 1888, was bought and renamed the Cordova by Henry Flagler four months later, and spent years as the county courthouse before it became a hotel again in 2000. The old Costa Brava relaunched here as a chophouse in November 2023, with a wine list holding a 2026 Wine Spectator Award of Excellence.
A 1920 building at the Vilano Bridge roundabout with a Mediterranean kitchen that grows its own herbs and buys from local farms and fish markets. The Flamingo Room has live piano seven nights a week, and the courtyard does al fresco among tropical plants and fountains.
Live music some nights. Go before the band starts if you want to talk.
A cocktail bar in the 1927 ice plant building, with the original crane still on its rails over the bar and a 300-pound block of ice behind it. Fresh-pressed juices and house syrups at the bar, grass-fed burgers and local seafood from the kitchen, no reservations, and open until 2 a.m. on weekends.
Go early. It turns into a late-night spot later in the evening.
A French bistro that opened in February 2024 in the Jefferson House on Bridge Street, the Victorian that used to hold Preserved. Chef Michael Lugo brought in Matthieu Landillon from Marseille, and you choose between the dining room, the wraparound porch and the garden patio. Walk-ins are usually seated.
Three rooms in one building a block south of the fort: the Irish pub, Johnny's Oyster Bar upstairs with a deck over Matanzas Bay, and the Backyard's island bar. The house belonged to William Diskmuits, first president of First Florida National Bank, and the music runs daily.
Go early. It turns into a late-night spot later in the evening.
An 1880s gristmill that became a bar in the 1950s, with live music every day and a treehouse-style room upstairs whose balcony hangs over St. George Street. The 2016 renovation turned up a forgotten water well and a two-foot gopher tortoise shell, and the 300-year-old pecky cypress went back on the walls.
This is a music venue. It is loud when a show is on.
A house with a longer resume than most of the city: Don Miguel Ysnardy built it around 1790, it served as one of St. Augustine's first hotels, and in 1961 it was moved to this spot on the bayfront. The O.C. White family has run it since 1992, with a garden patio, a balcony for the sunset over the bay, and live music in the evenings.
Live music some nights. Go before the band starts if you want to talk.
The MacDonald family sailed from England on their own yacht in 1979, found this Victorian house on San Marco Avenue in 1980, and opened the Raintree in 1981. The founders' daughter and grandson still run it: dine in the Victorian rooms or the courtyard with its gazebos and koi fountain, and leave room for the dessert bar.
A flower-filled courtyard and upstairs bay views make Saint a tempting Italian dinner spot. Explore the menu and seating choices, then book the table you want.
Founded by 20 local families in the 1907 FP&L ice plant, the first in Florida to make commercial block ice, where the old ice-can numbers are still visible on the rails during the tour. Bourbon, rum, gin and vodka, with tours and tastings seven days a week.
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