A gluten-free bakery on San Marco Avenue whose baked goods are organic, dairy-free and naturally sweetened, with coffee, wellness lattes and toast alongside. Every purchase sends a donation to organizations fighting hunger in the city, and seating is a few tables, so plan on taking it with you.
St. Augustine's oldest Irish pub by its own count, open since 1992 in an 1878 family home by the Old City Gate. Owner Kelli Meacham spent 16 years as a county deputy before buying it, the porch is where the regulars people-watch, and it goes 21 and over after 7 p.m.
Go early. It turns into a late-night spot later in the evening.
Argentine live-fire cooking from husband and wife Nick and Christie Carrera, on the San Sebastian River where the shrimp boats dock, MICHELIN Recommended in 2026. This is the original room; a second Asado Life has since opened in Jacksonville.
A self-serve tap house and sports bar just south of the City Gate on St. George Street. Its Instagram bio says 13 TVs to watch your fav teams, and recent posts promote college football game days.
BellyUp! St. Augustine / Over 50
Over 50 St. Augustine
Nobody publishes the noise level, and it is the thing that decides the night.
Good places to eat and drink in St. Augustine, minus the nightclubs. When a spot gets loud later or draws a lot of kids, the card tells you.
8 spots
A family-run vegetarian cafe in the old Present Moment Cafe spot on West King Street, where most dishes can be made vegan and the soup always is. Scratch-made breakfast and lunch, specialty coffee, house ginger mint lemonade, and parking behind the building.
A healthy fast kitchen that started as a food truck and now serves wraps, bowls and smoothies on King Street, with a second location on US-1 at State Road 312. Vegan items are named on the menu, down to a cashew queso and a house vegan Nutella.
A laid-back taqueria on Anastasia Boulevard next door to Old Coast Ales, with made-to-order tacos and bowls and gluten-free and vegan options named on its own site.
A craft beer and grilled cheese arcade bar just over the Bridge of Lions, with more than 35 machines from pinball to skee-ball, all on quarters, and a patio with bonfires when it cools off. Family friendly until 8 p.m., 18 and over until 10, then 21 and over, and there are no french fries, which it is not sorry about.
This is a music venue. It is loud when a show is on.
Chef Peter Kenney's restaurant spent 21 years on St. Augustine Beach before moving to Anastasia Island in 2025, into the remodeled Gypsy Cab Company building. The menu marks vegan and gluten-free dishes, and the kids menu is billed as Kids, Tweens & Teens.
Genie and Jeff McNally's farm-to-table Southern kitchen, founded downtown in 2010, reopened in 2026 in its own building on Old Beach Road. The menu names its farms and marks vegan and gluten-free plates, and tofu or tempeh goes on most of them.
A mostly vegetarian cafe in Westgate Plaza on State Road 16, where owner and chef Michael Ugarte uses certified organic produce when available and swaps in vegan or gluten-free on request. It doubles as a community board, flyers welcome.
The only fully plant-based kitchen in this roster: a cafe and juice bar using organic, non-GMO and local ingredients where it can, with cashew cream cheese and carrot lox on the bagels. Founder Chef Forrest Masters came up through the Present Moment Cafe and the Ann Wigmore institute.
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